Layered Frozen Hot Cocoa
Layered Frozen Hot Cocoa topped with whipped cream and garnished with cocoa nibs and gold leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Blender
- Piping bag
- Kitchen scale
- Ice cream scoop
- Measuring cup
- Whisk
- Glass
Ingredients
- 65g deZaan Hot Cocoa Mix
- 100g Heavy Cream
- 165g Hot Cocoa Base
- 140g (1 cup) Crushed Ice
- 50g (1/2 cup) Vanilla Ice Cream
- 454g Heavy Cream
- 9g Vanilla Bean Paste
- 40g Granulated Sugar
- Whipped Cream
- Cocoa Nibs (for garnishing)
- Gold Leaf (for garnishing)
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