Cocoa Sweet Cream Iced Coffee
Sweetened ice coffee served with a cocoa sweet cream topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Glass
Ingredients
- 454g Granulated Sugar
- 350g Water
- 12g Vanilla Paste
- 400g Heavy Cream
- 60g Granulated Sugar
- 2g Salt
- 100g Whole Milk
- 10g Vanilla Paste
- 100g deZaan Hot Cocoa Mix
- 150g Ice
- 227g Cold Brew
- 30g Vanilla Simple Syrup
- 80g Cocoa Sweet Cream
- Cocoa Powder (for dusting)
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