Spiced Chicken Pie
A humble chicken pie with a twist…that’s what this dish is! The fragrance of the herbs and spices combined with the chicken in this puff-pastry-topped pie will
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Cooking tools:
- Cookie cutter
- Muffin tin
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- Ingredients 2 packets puff pastry A little wheat flour 1 egg
- beaten Ingredients for filling 14 onion halves
- diced 6 potatoes
- diced small 11 handfuls of carrots
- diced small 2 stalks (700 ml) celery
- diced small 2 cups peas 2 tbsp. ghee (clarified butter) 2 stalks spring onions
- chopped finely 2 stalks coriander 6 sticks Ayamas satay
- with sticks removed ½ packet Brahim’s beef curry powder
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