Puff Pastry-Topped Chicken Pie Recipe

Name: Puff Pastry-Topped Chicken Pie Recipe
Total time: 35 min
Ingredients: 1 package (17.3 oz) frozen puff pastry sheets, thawed; 1 egg, beaten; 6 tablespoons butter or margarine; 4 medium stalks celery, thinly sliced (2 cups); 2 medium onions, chopped (1 cup); 1 cup Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 3 cups half-and-half; 1/2 cup dry white wine, if desired; 2 bags (12 oz) frozen mixed vegetables, thawed, drained; 6 cups bite-size pieces cooked chicken; 2 teaspoons dried tarragon leaves; 1 teaspoon salt; 1/4 teaspoon pepper

www.bettycrocker.com

Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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