Warm Butternut Squash Salad A Harissa Halloumi Dream

Ingredients

• 3 tablespoons olive oil
• 500g butternut squash, peeled, deseeded, and cut into thick strips
• 2 red peppers, deseeded and cut into thick strips
• 2 red onions, cut into wedges
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• Juice of 1 lemon
• 4 teaspoons harissa paste
• 225g halloumi cheese, sliced into 1/4-inch thick pieces
• 100g baby salad leaves (mixed greens, rocket, spinach, etc.)