Grilled Marinated Fish With Tropical Salsa And Coconut Rice

Grilled Marinated Fish With Tropical Salsa And Coconut Rice

www.emerils.com

Grilled marinated fish with tropical salsa and coconut rice. Quick & flavorful, perfect for a summer meal. [155 characters]

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Grill
  • Baking dish
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Plate

Ingredients

  • 1/2 cup sliced yellow onions
  • 1/2 cup olive oil
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 2 tablespoons fresh cilantro
  • 5 cloves garlic, smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on
  • Coconut Rice
  • Tropical Salsa
  • Toasted coconut flakes, garnish
  • Chopped cilantro, garnish

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