Three Sisters Soup
By: Renee Russel Recipe Information Total Time: 1 hour, 10 minutes – 2 hours, 10 minutes Servings: 8 to 10 The Three Sisters—corn, squash and beans—is a Native
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Blender
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds of your favorite winter squash (butternut, acorn, kabocha)
- 2 to 3 tablespoons olive oil
- 1 yellow onion, diced
- 1/4 cup garlic, chopped
- 2 quarts vegetable stock or water
- 1/2 cup white wine
- 2 teaspoons dried thyme
- 1 large bay leaf
- 1 pound fresh or frozen corn kernels
- 2 15.5-ounce cans cannellini beans, drained
- 1/2 bunch green onions, sliced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Three Sisters Soup Recipe | Co+op
grocery.coop
Three Sisters Soup | MyPlate
myplate-prod.azureedge.us
How to make Three Sisters Soup Recipe
slurrp.com
Three Sisters Soup
hungertaskforce.org
Three Sisters Soup Easy Native American Recipes to Try
food55.com
Three Sisters Soup
faxo.com
Three Sisters Soup
commonmarket.coop
"Three Sisters" Harvest Soup - Nutrition
canr.msu.edu