Roasted Marinated Red and Yellow Peppers

Ingredients

• 2 red peppers – choose ripe, deep red ones and avoid those with green patches
• 2 yellow peppers – choose ripe, deep yellow ones
• 2 garlic cloves, peeled and thinly sliced
• a small bunch of fresh flat-leaf parsley, leaves picked, stalks removed
• 3 tbsp white wine vinegar
• sea salt and freshly ground black pepper
• extra virgin olive oil