Chicken Congee with Chile-Raisin Oil - California Raisins

Ingredients

• 2 1 / 2 Cups vegetable oil
• 1 Cup minced shallots
• 1 Cup dried chile flakes
• 1 Cup chopped California raisins
• 1 Tablespoon kosher salt
• 2 Cups steamed raisin rice
• 16 Cups chicken stock, reduced to 8 cups
• 2 Teaspoons kosher salt
• 1 / 2 Cup California raisins
• 1 Cup julienne Smithfield or other salty ham
• 1 Tablespoon vegetable oil
• 4 eggs, poached
• 4 Tablespoons fried shallots
• 4 Tablespoons minced green onions