Late-Night Chicken Congee from Seductions of Rice by Jeffrey Alford and Naomi Duguid

Name: Late-Night Chicken Congee from Seductions of Rice by Jeffrey Alford and Naomi Duguid
Ingredients: 2 pounds chicken legs and breasts; 8 cloves garlic, minced and fried in peanut oil or vegetable oil until golden brown; ¼ cup finely chopped shallots; About 2 inches ginger, peeled and cut into chunks; 3 quarts water; Small bowl of chile paste or hot salsa; ¼ cup slivered ginger; 3 tablespoons Chinese pickled vegetables (optional); ¼ cup packed fresh coriander leaves; 3 tablespoons dried shrimp, coarsely chopped (optional); Small bowls of soy sauce; Condiment bowl of Fish Sauce with Hot Chiles; ½ teaspoon salt; 2 cups Thai jasmine or American jasmine rice; 1 tablespoon Thai fish sauce; ¼ cup raw peanuts, dry-roasted and coarsely chopped

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All across east and Southeast Asia, congee is a popular breakfast food. As a thick hot soup, it is both satisfying and comforting, as any early-morning food should be. There are many different vers...

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Ingredients

2 pounds chicken legs and breasts
8 cloves garlic, minced and fried in peanut oil or vegetable oil until golden brown
¼ cup finely chopped shallots
About 2 inches ginger, peeled and cut into chunks
3 quarts water
Small bowl of chile paste or hot salsa
¼ cup slivered ginger
3 tablespoons Chinese pickled vegetables (optional)
¼ cup packed fresh coriander leaves
3 tablespoons dried shrimp, coarsely chopped (optional)
Small bowls of soy sauce
Condiment bowl of Fish Sauce with Hot Chiles
½ teaspoon salt
2 cups Thai jasmine or American jasmine rice
1 tablespoon Thai fish sauce
¼ cup raw peanuts, dry-roasted and coarsely chopped