North Carolina-Style Spicy Pulled Pork Sandwiches | Paula Deen

Ingredients

• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon Freshly ground black pepper
• Pinch of crushed red pepper flakes
• Pinch of celery seeds
• 1 7-pound boneless pork shoulder
• 10 to 12 soft hamburger buns
• 3 cups cider vinegar
• 1 cup ketchup
• 2 tablespoons dry mustard powder
• 2 tablespoons packed dark brown sugar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons salt
• 1 teaspoon chili powder