Carrot Top Pesto - edible Southeastern Massachusetts
I’ve never bought carrots without the greens since I discovered how to make this (you have to blanch the greens first or the […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- greens from 1 medium bunch of carrots
- 3 tablespoons olive oil
- 1 tablespoon pine nuts
- 2 garlic cloves
- squirt of fresh lemon juice
- salt
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