Tangy Lemon Tart with Buttery Crispy Shortcrust Base
Start your morning with light, airy banana pancakes topped with sweet maple syrup. Quick to make, these pancakes are perfect for a cozy breakfast or weekend treat.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
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