Moroccan Spiced Mackerel – Christine Bailey

Ingredients

• 2 mackerel fillets, skin on
• 1 roasted red pepper (from a jar), chopped
• 1tbsp capers, rinsed
• handful of parsley, chopped
• 1 preserved lemon, rind only finely chopped
• 2 spring onions, finely chopped
• 15g toasted pine nuts, optional
• 5tbsp olive oil
• 3tbsp red wine vinegar
• 2tbsp sweet smoked paprika
• 1tsp turmeric
• 2tsp ground cumin
• 4 garlic clove, crushed
• sea salt and black pepper