Moroccan Stuffed Mackerel with Cous-cous Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 whole mackerel
- 1 pinch cumin
- 1 x red chilli
- 60g (2 oz) tinned chick peas, drained
- For Chermoula:
- Garlic
- 1 pinch cayenne pepper
- 1 pinch paprika
- Juice of a lemon
- 1 tbsp coriander
- 1 tbsp parsley
- Zest of a lemon
- For Filling:
- Fennel seeds
- Sea salt
- Olive oil
- For Cous-cous:
- 100g cous-cous
- Water, boiling
- Butter
- 60g (2 oz) black olives
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