Walnut Stuffed Mamoul - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 teaspoon dry yeast + 1 teaspoon sugar combined
• 2 tablespoons warm water
• 3 cups semolina fine
• 200 grams ghee melted
• ⅓ cup of sugar
• pinch of salt
• ¼ teaspoon nutmeg ground
• ¼ cup orange blossom water
• 1 tablespoon rosewater
• 1-2 tablespoons milk if required
• 2 cups walnuts (coarsely ground)
• ¼ cup sugar
• 1 teaspoon of cinnamon
• 2 tablespoons orange blossom