Maamoul Cookies {Date & Walnut Fillings}
Try this authentic Middle Eastern Maamoul cookie recipe with two option fillings, dates or walnuts, with step-by-step photos and instructions
Ingredients
- 1 cup unsalted butter
- 3 cups fine semolina
- 1 teaspoon mahlab
- ½ teaspoon salt
- ⅓ cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon dry active yeast
- 2 tablespoons orange blossom water
- 6 ounces date paste
- 1 cup chopped walnuts
- ⅓ cup powdered sugar (plus more for sprinkling)
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