Walnut Stuffed Mamoul - Rouba Shahin Middle Eastern Cooking
Walnut stuffed mamoul are buttery cookies that will melt in your mouth. These are the perfect reward after the month of Ramadan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 teaspoon dry yeast + 1 teaspoon sugar combined
- 2 tablespoons warm water
- 3 cups semolina fine
- 200 grams ghee melted
- ⅓ cup of sugar
- pinch of salt
- ¼ teaspoon nutmeg ground
- ¼ cup orange blossom water
- 1 tablespoon rosewater
- 1-2 tablespoons milk if required
- 2 cups walnuts coarsely ground
- ¼ cup sugar
- 1 teaspoon of cinnamon
- 2 tablespoons orange blossom
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