White Bean and Kale Soup
Cozy up with a bowl of White Bean and Kale Soup, the perfect dish to warm you up on chilly days.
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Citrus press
- Grater
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 (1-lb.) package Camellia Brand Cannellini Beans
- 8 cups vegetable broth
- 2 cups sliced carrots , (about 4 medium carrots)
- 1 large yellow onion , chopped
- 1 cup chopped celery
- 2 tablespoons chopped garlic
- 2 bay leaves
- 1 teaspoon kosher salt , chopped
- 1 teaspoon ground black pepper , plus more to taste
- 3/4 teaspoon crushed red pepper , plus more to taste
- 1/2 teaspoon dried Italian seasoning
- 4 cups curly kale , finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 cup shaved Parmesan cheese
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