White Bean & Kale Soup
View our recipe for White Bean & Kale Soup made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1 lb. Cal-Organic Green Kale
- 1 medium Cal-Organic Yellow Onions
- 6 Cal-Organic Green Onions
- 15 oz. cannellini beans, canned
- 42 oz. vegetable stock
- 15 oz. tomato purée
- 1/2 cup converted rice
- 2 tsp. basil
- 2 cloves garlic
- 1 1/2 tsp. kosher salt, to taste
- Freshly ground black pepper, to taste
- Freshly grated Parmesan cheese, for garnish
- Olive oil, for serving
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