Seafood Linguine — Olivio

Ingredients

• 1/4 cup olive oil
• 1 shallot, minced
• 4 cloves garlic, minced
• 4 Tbs Olivio Original or Vegan (Dairy-free) Buttery Spread
• 30 Cherrystones, shucked, chopped and strained (reserve clam juice for another recipe like bloody caesar, risotto, you name it!)
• 2 pinches red pepper flake
• 1 pint cherry tomatoes, halved
• 1/4 cup Italian flat leaf parsley, chopped
• 1/4 cup white wine,
• salt pepper to taste
• Parmesan Cheese (optional)
• 1 lb linguine