Toasted Coconut Chocolate Banana Bread Recipe - Zest Plate
Make this decadent triple chocolate banana bread topped with salted caramel coconut glaze. Perfect blend of chocolate, banana and toasted coconut in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (59g) cocoa powder
- 1¼ teaspoons baking soda
- ½ teaspoon kosher salt
- ⅓ cup (73g) vegetable oil
- 1 cup (200g) light brown sugar, packed
- 2 large eggs, room temperature
- ⅓ cup (77g) sour cream, room temperature
- 3 ripe bananas, mashed (about 1¼ cups)
- ½ cup (84g) milk chocolate chips
- ½ cup (84g) semi-sweet chocolate chips
- 1 cup (93g) sweetened shredded coconut
- ¾ cup (246g) caramel sundae syrup
- ¼ teaspoon kosher salt
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