Triple Chocolate Banana Bread (Fudgy, Moist, Easy)
This Triple Chocolate Banana Bread is rich, fudgy, and loaded with cocoa and two kinds of chocolate chips. Perfect for breakfast or dessert!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Nonstick spray
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 cups (250g) all-purpose flour
- ½ cup (59g) cocoa powder
- 1¼ teaspoons baking soda
- ½ teaspoon kosher salt
- ⅓ cup (73g) vegetable oil
- 1 cup (200g) light brown sugar, packed
- 2 large eggs, room temperature
- ⅓ cup (77g) sour cream, room temperature
- 3 ripe bananas, mashed (about 1¼ cups)
- 1 cup (168g) milk chocolate chips, plus extra for topping
- 1 cup (168g) semi-sweet chocolate chips, plus extra for topping
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