Pressure Cooker Beef Stew - Recipe Fund

Ingredients

• 1 1/2 pounds beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 cup frozen peas
• Salt and black pepper to taste
• Fresh parsley for garnish