Beef Stew In Pressure Cooker Recipe – Comfee’

Ingredients

• Two pounds of beef stew meat
• Salt and crushed black pepper
• One tbsp. vegetable oil
• One tsp. butter
• One cup onion, diced
• Two 14.5 oz. cans of beef broth
• One 14.5 oz can of crushed tomatoes
• Two tbsps. dried parsley
• Two pcs. of bay leaves
• Ten small-sized potatoes, washed and quartered
• Three large carrots, sliced into one-half inch pieces
• Two ribs celery, sliced into one-half inch pieces
• One-fourth cup all-purpose flour
• One-fourth cup cold water
• One cup of frozen corn
• One-half cup frozen peas