Tahitian Pumpkin Poi - Marisolio Tasting Bar
Looking for the easiest ever dessert? Try this Tahitian pumpkin poi recipe without even a hint of taro. Best testing poi you can imagine!
Ingredients
- 3 cups cooked pumpkin
- 2 cups tapioca starch
- 1 cup sugar
- 2 vanilla beans, opened, scraped (only the scraped part is used)
- Mild Olive Oil such as Ultra Premium Arbosana EVOO or Organic Arbequina EVOO
- Sweetened Coconut Cream
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