Pumpkin pie | Recipe Cart | Recipe Cart

Ingredients

• Olive oil spray
• 250g (1 2/3 cups) plain flour
• 2 tsp caster sugar
• 160g butter, chilled, chopped
• 2 tbsp cold water
• 345g (1 1/4 cups) pumpkin, cooked, mashed, cooled (see note)
• 2 tbsp maple syrup
• 250ml can Nestle Reduced Fat Cream
• 60g (1/3 cup, lightly packed) brown sugar
• 3 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Icing sugar, to dust
• Double cream, to serve