Norwegian Apple Pie (Eplepai) | baking recipes | BakeClub

Name: Norwegian Apple Pie (Eplepai) | baking recipes | BakeClub
Ingredients: Melted butter, to grease; 110g (¾ cup) plain flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; 110g (½ cup) caster sugar; 3 medium (about 150g each) apples (such as golden delicious, royal gala or pink lady), peeled, cored and cut into 2 cm pieces; 80g slivered almonds, toasted; 100g butter, melted and cooled; 1 egg; 2 tablespoons milk; 1½ teaspoons natural vanilla essence or extract; Vanilla ice-cream or thick cream, to serve

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Much more like a cake than a pie, this apple-dense traditional Norwegian dessert is comforting, homely and can warm the soul with just one mouthful. Click here for the recipe.

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Ingredients

Melted butter, to grease
110g (¾ cup) plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
110g (½ cup) caster sugar
3 medium (about 150g each) apples (such as golden delicious, royal gala or pink lady), peeled, cored and cut into 2 cm pieces
80g slivered almonds, toasted
100g butter, melted and cooled
1 egg
2 tablespoons milk
1½ teaspoons natural vanilla essence or extract
Vanilla ice-cream or thick cream, to serve