Breakfast Casserole | Food | Illinois Extension | UIUC

Ingredients

• 1 (16 oz.) bulk turkey breakfast sausage
• 1 medium bell pepper, washed, and chopped
• 1 medium onion, chopped
• 3 cups steamed broccoli florets
• 3 cups frozen shredded hash brown potatoes
• 4 eggs
• 1 cup shredded reduced-fat sharp cheddar cheese
• 1 cup all-purpose flour
• 1-1/2 teaspoon. baking powder
• 1/2 teaspoon salt
• 1 Tablespoon canola oil
• 2 cups 1% milk
• 1/4 teaspoon pepper