Foryoueats: Roasted Potatoes Recipe
This savory roasted potatoes recipe features Yukon gold potatoes tossed in olive oil, sea salt, and black pepper, then roasted to perfection with a golden brown
Ingredients
- 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
- 3 Tbsp extra virgin olive oil
- 1 tsp fine sea salt, or added to taste
- ½ tsp freshly ground black pepper, or added to taste
- 2 Tbsp unsalted butter, cut into pieces
- Kosher salt, to taste
- 2 Tbsp parsley, finely chopped, to garnish
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