Foryoueats: Roasted Potatoes Recipe

Foryoueats: Roasted Potatoes Recipe

foryoueats.com

This savory roasted potatoes recipe features Yukon gold potatoes tossed in olive oil, sea salt, and black pepper, then roasted to perfection with a golden brown

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Ingredients

  • 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
  • 3 Tbsp extra virgin olive oil
  • 1 tsp fine sea salt, or added to taste
  • ½ tsp freshly ground black pepper, or added to taste
  • 2 Tbsp unsalted butter, cut into pieces
  • Kosher salt, to taste
  • 2 Tbsp parsley, finely chopped, to garnish

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