Roasted Potatoes Recipe for 5 Servings - My Grandma Recipes

Ingredients

• 3 lbs Yukon Gold or Russet potatoes, peeled and cut into 2-inch chunks
• 1 tsp Baking soda
• 1 tbsp Kosher salt for boiling water
• 1/3 cup Extra virgin olive oil
• 4 cloves Garlic, smashed
• 2 sprigs Fresh rosemary or thyme
• 1 tsp Kosher salt for roasting
• 1/2 tsp Freshly cracked black pepper
• 1/2 tsp Smoked paprika
• 1 tbsp Fresh parsley, finely chopped