Chicken Tikka Penne Pasta - Pataks USA

Ingredients

• 4 chicken breasts, diced
• 1 cup Patak’s® Tikka Masala Spice Paste
• 4 tbsp olive oil, divided
• 2 cloves garlic, minced
• ½ red pepper, diced
• ½ yellow pepper, diced
• 1 red onion, diced
• ¼ cup red wine
• 1 jar tomato sauce for pasta
• 1 tbsp basil
• 3 ½ cups cooked penne
• 2 cups arugula, chopped
• 1 tsp chives, chopped
• 2 tbsp olives, pitted and sliced
• Salt, to taste
• Pinch chile flakes
• Parmesan, grated (garnish)