Slow Roast Indian Lamb with Pilaf Rice

Ingredients

• 1 lamb shoulder
• 200g thick natural yoghurt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1 tbs curry powder
• 1 tsp easy ginger paste
• 2 tsp easy garlic paste
• 2 onions, peeled and sliced
• 25ml veg oil
• 2 cloves garlic, peeled and crushed
• 1 tbs ginger paste
• 400g tinned crushed tomatoes
• 5 fresh tomatoes, chopped
• 50ml water
• 4 curry leaves
• 1 bay leaf
• 1 green, sliced
• 1 red chilli, sliced
• 100ml double cream
• 50g butter
• Salt
• pepper
• 200g long grain rice
• 1 onion, peeled and diced
• 3 cloves
• 1 cinnamon stick
• 400ml water
• Fresh coriander