Chicken Street Tacos | Recipe Cart | Recipe Cart
Marinate chicken thighs in a flavorful blend then grill to perfection. Serve in corn tortillas with pico de gallo and guacamole for delicious Chicken Street Tacos. Make up to 16 servings!
Ingredients
- 2-2.5 pounds boneless, skinless, chicken thighs
- 3 tablespoons olive oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1/2 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1 ounce achiote paste ((see notes))
- 1/2 TBS EACH ground coriander, ground cumin
- 1 tsp EACH smoked paprika, dried oregano, salt
- 1/2 tsp EACH pepper, chipotle chili powder
- 18 corn tortillas ((like La Tortilla Factory))
- 1 recipe pico de gallo
- 1 recipe guacamole
- sour cream ((optional))
- Cotija cheese ((optional))
- Hot sauce ((optional))
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