Chicken Street Tacos | Recipe Cart | Recipe Cart

Chicken Street Tacos | Recipe Cart | Recipe Cart

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Marinate chicken thighs in a flavorful blend then grill to perfection. Serve in corn tortillas with pico de gallo and guacamole for delicious Chicken Street Tacos. Make up to 16 servings!

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Ingredients

  • 2-2.5 pounds boneless, skinless, chicken thighs
  • 3 tablespoons olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1/2 yellow onion, (chopped)
  • 3 cloves garlic, (minced)
  • 1 ounce achiote paste ((see notes))
  • 1/2 TBS EACH ground coriander, ground cumin
  • 1 tsp EACH smoked paprika, dried oregano, salt
  • 1/2 tsp EACH pepper, chipotle chili powder
  • 18 corn tortillas ((like La Tortilla Factory))
  • 1 recipe pico de gallo
  • 1 recipe guacamole
  • sour cream ((optional))
  • Cotija cheese ((optional))
  • Hot sauce ((optional))

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