Mexican Chicken Street Tacos | Recipe Cart | Recipe Cart

Ingredients

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1½ teaspoon paprika
• ½ teaspoon cayenne
• ¾ teaspoon kosher salt, (divided)
• 1½ pounds boneless, (skinless chicken thighs)
• 1 tablespoon extra-virgin olive oil
• 1½ cups diced yellow onion
• ½ packed cup cilantro, diced
• 1 tablespoon diced jalapeño
• Juice from one medium lime
• 20 mini corn tortillas
• Lime wedges, (for serving)