Rye IPA Recipe with Better Brewing Bureau | Spike Brewing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spikebrewing.com.
Ingredients
- 5.4 lbs 2 Row Base Malt
- 4 lbs Vienna Malt
- 2 1/4 lbs Rye Malt
- 1 lbs Caramel 120
- 1 oz Acidulated Malt
- Boil hops: 1.8 oz Cascade: First Wort Hop
- Boil hops: 1.2 oz Cascade: 5 min
- Boil hops: 0.8 oz Centennial: 5 min
- Boil hops: 0.8 oz Mosaic: 5 min
- Boil hops: 1.2 oz Centennial: Hopstand
- Boil hops: 1.2 oz Mosaic: Hopstand
- Dry hops: 1 oz Cascade: Day 3
- Dry hops: 1.5 oz Centennial (Lupomax): Day 3
- Omega OYL-091 Hornindal Kveik
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