Black Rye IPA - Brew Your Own
Reader submitted recipe — from Gary Fortin out of Biddeford, Maine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 11 1/2 lbs. (5.2 kg) Belgian 2-row malt
- 15 oz. (0.41 kg) rye malt
- 7.2 oz. (0.21 kg) caramel crystal malt (40 °L)
- 7.2 oz. (0.21 kg) flaked oats
- 6.8 oz. (0.19 kg) Carafa® II malt
- 5.oz. (0.14 kg) chocolate malt
- 1 tsp. Irish moss (10 min)
- gypsum (per your water profile)
- 9.1 AAU Centennial hops (60 min.)(0.91 oz./26 g at 10% alpha acids)
- 14 AAU Centennial hops (30 min.)(1.4 oz./40 g at 10% alpha acids)
- 0.45 oz. (13 g) Centennial hops (0 min.)
- 1.4 oz. (39 g) Simcoe® hops (dry hop)
- SafAle US-05 yeast
- 3/4 cup corn sugar (if priming)
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