Fish en Papillote – Eden Eats
Eden Eats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Ingredients
- 2 fish fillets (sea bass recommended)
- 1 fennel bulb, finely sliced or microplaned (fronds reserved)
- 2 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- Parchment paper
- 1/2 cup castelvetrano olives
- Kosher salt to taste
- 3 tablespoons white wine
- 1 lemon, sliced thin
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