Fish en Papillote
Experience the freshness and flavor of Fish en Papillote in just 15 minutes! Easy, healthy, and packed with fennel and lemon zest. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castletowers.qicre.com.
Ingredients
- 4 fillets of firm white fish, skin removed (cod or snapper)
- 2 lemons, zest and juice
- ½ tsp chilli flakes
- Reserved fennel fronds
- 2 tsp fennel seeds
- 200ml extra virgin olive oil
- Sea salt, to taste
- 1 fennel, sliced into ½ cm pieces (reserve fronds)
- 4 kipfler potatoes, washed, par boiled and sliced
- Capers, to serve
- Crème fraiche, to serve
- Salsa verde , to serve
- Fresh dill and tarragon , to serve
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