Strawberry Rhubarb Crostata - Roth – Culinary Scene

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon Kosher salt
• 1/2 pound cold unsalted butter, diced
• 1/2 cup ice-cold water
• 3 cups strawberries, rinsed and quartered
• 1 10-inch rhubarb stalk, diced into 1/2-inch pieces
• 1 teaspoon pure vanilla extract
• 1/4 cup cornstarch
• 1 whole egg
• 2 Tablespoons turbinado sugar