Strawberry-Rhubarb Cobbler Recipe: How to Make It

Ingredients

• 1-1/3 cups sugar
• 1/3 cup all-purpose flour
• 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
• 2 cups halved fresh strawberries
• 2 tablespoons butter, cubed
• CRUST:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup canola oil
• 1/3 cup warm water
• 1 tablespoon 2% milk
• 1 tablespoon granulated or coarse sugar
• Vanilla ice cream, optional