Meaty Macaroni and Cheese
2 Meanwhile, in large skillet, cook meat, onion and celery until meat is brown and vegetables are tender; drain excess fat.
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Ingredients
- 16 oz Creamette® Elbow Macaroni
- 2 lbs ground beef
- 1 cup onion, chopped
- 1 cup celery, sliced
- 2 cans (15 oz.) tomato sauce
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 cups shredded Cheddar cheese
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