Roasted cherry tomato risotto | Nourish plant-based living
For me, this recipe is risotto perfection. Creamy arborio rice, a hint of garlic and sweet roasted cherry tomatoes – and what’s more, it’s ready in just 30 minutes. Serve in warmed bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves: 4
- True
- 300g cherry tomatoes
- False
- 2 tbsp sunflower oil
- 2 garlic cloves, crushed
- 250g arborlo risotto rice
- 2 cups passata
- 3⅓ cups vegetable stock, hot
- Generous pinch of sea salt and black pepper
- Basil leaves (optional)
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