French-Style Roasted Chicken Recipe
The French-style roasted chicken recipe from Michael Symon’s new cookbook, “Symon’ Dinners Cooking Out,” encourages you to trade your oven for a charcoal grill. Read on deets on the simple,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Grill
- Skillet
Ingredients
- 1 small bunch thyme
- Extra-virgin olive oil
- One 6-pound whole chicken, cut into eight pieces
- Kosher salt
- freshly ground black pepper
- 3 garlic cloves, sliced
- ½ cup sweet vermouth
- 1½ cups chicken stock
- 2 beefsteak tomatoes, cut into wedges
- ½ cup pitted Castelvetrano olives
- 3 tablespoons thinly sliced fresh basil leaves
- 2 tablespoons unsalted butter
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