The Perfect Sunday Roast Chicken Recipe — Eat This Not That

Name: The Perfect Sunday Roast Chicken Recipe — Eat This Not That
Total time: 70 min
Ingredients: 1 whole chicken (about 4 lbs); 2 Tbsp fresh thyme leaves; 1 Tbsp Dijon mustard; 4 cloves garlic; minced; Grated zest of 1 lemon; 2 Tbsp olive oil; Salt and black pepper to taste; 2 medium onions; quartered; 2 cups peeled and chopped butternut squash (The chicken can be roasted with any firm vegetables: potatoes; carrots; parsnips; turnips. Vary at will; just be sure to cut into equal pieces.); 4 cups Brussels sprouts; ends removed

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The search for the perfect Sunday roast chicken stops here! Our recipe is all about the seasoning, so you can have a tasty bird that's healthy for you.

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Ingredients

1 whole chicken (about 4 lbs)
2 Tbsp fresh thyme leaves
1 Tbsp Dijon mustard
4 cloves garlic
minced
Grated zest of 1 lemon
2 Tbsp olive oil
Salt and black pepper to taste
2 medium onions
quartered
2 cups peeled and chopped butternut squash (The chicken can be roasted with any firm vegetables: potatoes
carrots
parsnips
turnips. Vary at will; just be sure to cut into equal pieces.)
4 cups Brussels sprouts
ends removed