High Protein Vegan Mac and Cheese

Name: High Protein Vegan Mac and Cheese
Total time: 40 min
Ingredients: 24 oz Extra Firm Silken Tofu (I used Mori-Nu); 1 1/4 cup Nutritional Yeast; 3/4 cup Soy Milk (unsweetened); 1 Onion, sweet (diced); 1 bulb Garlic (minced); 1 1/2 tbsp Lemon Juice; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 cup Shredded Vegan Cheddar (I used Violife); 1 1/2 tsp Salt; 1/4 tsp Turmeric; 1/2 tsp Ground Mustard; 16 oz Elbow Macaroni; 1/2 cup Vegan Shredded Cheese; 1 1/2 cup TVP (Textured Vegetable Protein ); 2 tbsp Vegan Butter (melted ); 1/4 tsp Salt; 1/4 tsp Smoked Paprika; 1/4 tsp Onion Powder; 1/4 tsp Garlic Powder

proteindeficientvegan.com

This High Protein Vegan Mac and Cheese uses silken tofu and nutritional yeast for a creamy, cheesy sauce and is topped with TVP breadcrumbs!

View full recipe on proteindeficientvegan.com

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