Butternut Squash Mac and Cheese
Satisfy your cravings with this extremely delicious and creamy vegan butternut squash mac and cheese! Learning to make it is easier than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
Ingredients
- 4 servings Macaroni Noodles
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 3 cups Butternut Squash (diced)
- 3/4 cup Nutritional Yeast
- 1 cup Soy Milk (unsweetened)
- 2 tbsp Lemon Juice
- 1/2 tsp Turmeric
- 1 tsp Garlic Powder
- 1 1/2 tsp Salt
- 1 tsp Rubbed Sage
- 1/2 tsp Pumpkin Pie Spice
- 2/3 cup Panko Breadcrumbs
- 2 tbsp Vegan Butter
- 1/2 tsp Smoked Paprika
- 1 cup Vegan Parmesan
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