Classic Pumpkin Bread-Caputo Flour

Ingredients

• 1 cup Frienn High Oleic Sunflower Oil
• 3 cups Caputo “00” Chef’s Flour
• 3 cups sugar, granulated
• 3 large eggs
• 16oz can of pumpkin puree
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt, fine
• 1/2 teaspoon baking powder
• 1 cup coarsely chopped walnuts