Classic Pumpkin Bread Recipe | PEKIS Recipes

Ingredients

• 200 g (1 ⅔ cup) all-purpose flour
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) baking powder
• ½ tsp (2.5 g) salt
• 1 tsp (2 g) ground cinnamon
• ½ tsp (1 g) ground nutmeg
• ½ tsp (1 g) ground ginger
• ¼ tsp (0.5 g) ground cloves
• 2 large eggs
• 200 g (1 cup) granulated sugar
• 100 g (½ cup) brown sugar
• 120 ml (½ cup) vegetable oil
• 180 g (¾ cup) pumpkin purée (not pumpkin pie filling)
• 60 ml (¼ cup) milk
• 1 tsp (5 ml) vanilla extract