Sweet Heat Raspberry Swirl Ice Cream Bars | Club House for Chefs
A feast for the eyes first, these gorgeous ice cream bars offer up a multi-sensorial experience when it comes to the complexity of heat. Your first bite is the raspberry shell garnished with...
Ingredients
- No-Churn Ice Cream | Serves 16
- 2 cups (500 milliliters) Cold Heavy Cream
- 1 cup (250 milliliters) Sweetened Condensed Milk
- 1/4 cup (60 milliliters) Whole Milk
- 1/4 cup (60 milliliters) Light Corn Syrup
- 1 tbsp (15 milliliters) Club House ® Vanilla Extract, Pure
- 1/4 tsp (1 milliliter) Club House Sea Salt Grinder
- 1/2 tsp (2 milliliters) Club House ® Red Pepper, Crushed
- Sweet Heat Raspberry Swirl | Serves 16
- 2 pints (340 grams) Fresh Raspberries, cleaned
- 1/3 cup (70 milliliters) Hot Sauce, such as Frank’s RedHot® Original Cayenne Pepper Sauce
- 1/2 tsp (2 milliliters) Club House ® Cayenne Pepper, Ground
- White Chocolate Shell | Serves 16
- 11 oz (300 grams) White Baking Chocolate
- 7 1/2 tbsps (110 milliliters) Coconut Oil
- 25 drops Red Colouring, such as ClubHouse Red Food Colouring
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